Sweet Potato Pasta Sauce

Sweet potatoes are boiled until fork tender and then blended until smooth with almond milk garlic nutritional yeast olive oil lemon juice salt and pepper.

Sweet potato pasta sauce.

Add tomato and sweet potato cubes. If the mixture is too thick stir in additional water. Sautee on medium high heat for 8 10 minutes or until sweet potatoes start to soften. Bring 2 cups of water to boil.

Strain and peel of the tomato skin. Wash and rinse sweet potato. The sauce is simmered for just 3 minutes or until hot and bubbly. 1 tablespoon pine nuts.

Puree until becoming smooth and then add remaining water and puree again until fully smooth. 1 teaspoon rubbed sage. 1 teaspoon olive oil. Vegan sweet potato sauce.

In a large pot or dutch oven add olive oil diced sweet potato garlic and onion. Boil until tender about 20 minutes. Peel the skin and chop into small size cubes. 2 3 cup 2 milk.

Stir in most of the green onions. 1 garlic clove minced. Cup soaked cashews 75 g or cashew butter or sub coconut cream cup water 160 ml 2 tbsp nutritional yeast flakes optional 1 tsp smoked paprika optional. In a saucepan combine peanut butter cream cheese chili sauce and soy sauce.

I diced a third sweet potato to boil and then toss with the ravioli in the butter sage sauce. 12 oz tbsp olive oil or coconut oil. I cut the brown sugar by 1 5 the amount. In a blender puree tomato and sweet potato tgether until it is smooth and silky.

Drain and transfer the potato to a blender. Add penne sage thyme and vegetable broth and bring to a boil. Meanwhile boil the pasta according to the instructions on the package. Stir over medium heat until heated through.

Scrub the sweet potatoes well pat them dry with a towel and pierce each of them with a fork a couple of times. 2 cloves garlic chopped. Whisk in 3 4 cup of the hot pasta water. Boil for 10 11 minutes stirring often turn down the heat if the boil is too strong.

Cook them until softens. In a blender add sweet potato along with the garlic salt pepper tahini miso 1 cup of the water thyme paprika nutmeg and lemon juice. I didn t add butter to the ravioli filling. 2 cups uncooked penne pasta.

Start by making the sauce. 1 sweet potato approx. In a large saucepan cover the potato with enough water to cover by 2 inches.